The menu has simplified a bit since former partner Stefan Bowers stepped away from the restaurant to focus on Playland pizza parlor, but it’s still very much worth a visit. Handmade pastas and a few red sauce favorites round out the offerings. They’re a highlight of this menu of regional Italian and Italian American classics that are served in an energetic, high-decibel and uber-stylish setting. Must order: Brisket, house made pork sausage with serranos and Oaxaca cheese, chicharoni macaroniĮverybody knows meatballs are supposed to be round, right? At this renovated Southtown firehouse, they’re square, seared and delicious.
And once a month, 2M offers barbacoa, elevating a South Texas tradition into transcendence.Ģ731 S.
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Enjoy the meltingly tender brisket with flaky South Texas-style flour tortillas plus sides of charro beans and Mexican street corn. Ramos and partner Joe Melig offer Central Texas barbecue through the Mexican American experience, making this Southeast Side spot a must-visit for any serious food lover. Pitmaster and co-owner Esaul Ramos, a James Beard Award Best Chef: Texas nominee, has received raves from Bon Appétit, Eater and Texas Monthly, which included it on its list of best barbecue in the state. This is perhaps the city’s finest example of San Antonio barbecue. (Note: Restaurants are listed in alphabetical order with the five newer restaurants listed at the end) 2M Smokehouse Reserve your seat here for a multi-course dinner by several of the winning chefs. You won’t be disappointed.ĭine with us! This month’s cover feature is coming to life during Best Restaurants Weekend, Aug. Get out and visit an old favorite from this list or try something new. If the past year-and-a-half has taught us anything about the culinary scene, it’s that it needs our support to thrive. Here, we round up the 30 best restaurants in San Antonio right now, including 25 that have proven they have what it takes to succeed in the long run as well as five newer eateries that have already shown they know what is required to last. The past 18 months have battered restaurants in ways the industry had never seen before, so we know the places that rose to the top have staying power.
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